Only the very best and freshest products, preferably of organic origin and from the local region, make their way into the kitchen of the Faces Restaurant at the Légère Hotel Luxembourg, where Head Chef Francis Bazin and his dedicated team create refined delicacies.

At lunch, you can choose between our fresh buffet of the day and the selection of our menu. In the evening we offer dinner à la carte and a special 3-course menu, accompanied by our fine selection of wines.

In good weather, our terrace is the ideal place to enjoy your aperitif, a glass of wine, lunch or dinner in the sun.