Luxtable › Brouch (Boevange-Sur-Attert) › Relais Bausch
Relais Bausch, since 1980 , offers a traditional Luxembourgish and French cuisine.
The Chef Pele Bausch, graduate from the hotel school in Diekirch, invites you to taste his dish of the day from Wednesday to Friday.
To submit form, please fill out all the fields correctly. Select a time for reservation.
By clicking on this button, I agree to Luxable's terms and conditions and I give Luxtable and the restaurant the right to contact me via phone or email.