Local cuisine, mostly suggestions from French and Luxembourg cuisine. Order a la carte or simply enjoy our daily specials for lunch during the week. For your family celebrations, business dinners and banquets we are at your disposal and will gladly compose a unique menu.

The young chef Chris Juchemes graduated from hotel school in Diekirch. He perfected and diversified its inventive and varied cuisine from various renowned restaurants in the Grand Duchy and Switzerland. Enjoy a balanced cuisine that adapts to the seasons with quality ingredients.

The Juchemes family and the whole team wish you warm welcome to Savory restaurant.